HomeISO 22000:2005 - Legal Popcorn

IDEA FOR ISO CertificationISO 22000:2005
FOOD SAFETY MANGEMENT SYSTEM

ISO is an independent international organisation that facilitates innovation and leads way to the development of trade. The objective of ISO is to advance the improvement of standardisation in technology. ISO has listed internationally recognised standards (e.g, 9001, 22000, 14000) to encourage worldwide exchange of goods. ISO registration or ISO certification improves the credibility of your business and helps you get more business. You might have seen ISO 9001 Quality mark on products from large companies. This can be attained through ISO certification.

ISO 22000 is a standard under ISO contains guidelines for the regulations of food safety management in an organization. This standard is often referred to as one of the sorts of quality management system within an organisation.

ISO 22000 is a Food Safety standard which is recognized all around the World, covering the key factors to ensure food safety. Most of the food experts refer ISO 22000 as a fundamental requirement of the food business operation.
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Highlights

Global Recognition
ISO 22000 is a globally acknowledged standard which helps you grow your business by implementing globally recognized processes for food safety.
Includes HACCP Aspects
Besides presenting new concepts, the ISO 22000:2018 also includes common essential aspects such as Hazard analysis and critical control points aka HACCP.
Confidence among stakeholders
The ISO 22000 certification ensures the quality of your food as regards of safety and hygiene, along with the practices of hazard control that further results in confidence among stakeholders.
Boost Client Relationships
ISO 22000 protects and improves name & fame of a food business in terms of food safety and hygiene. This ultimately boosts Client Relationships.
Transparency
ISO 22000 certification enables you to be more transparent and become reliable among the customers and stakeholders.
Continual improvement
The continual improvement of food safety systems and practices led your organization to develop gradually and regularly.
OUR PROCESS

From your Procedure

STEP 1Upload Documents

Upload the Required Documents & Information to our web portal

STEP 2Consult

Consult our business advisor regarding various accreditation body and standards

STEP 3application

Our professional will verify the validity of documents & Information provided

STEP 4Payment

On Confirmation, make online payment with different payments modes available

STEP 5Documentation

Carry ISO Consultancy, Documentation and Implementation

STEP 6Certificate

On successful audit, Independent certification body shall issue ISO certificate
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BEFORE SCALABLE

Documents
Required

Minimum Required Documents
Business Registration Proof
A document proof of business required such as certificate of incorporation, GST certificate, MSME certificate, Trademark certificate, etc.
Letter Head or Visiting Card:
A Letter Head or Visiting Card of the business required for which you are looking for ISO certification.
Sales and Purchase Invoice
A Sale and Purchase Invoice evidencing the nature of business activity for which you’re securing ISO certification.
OUR PRICING PACKAGES

PACKAGES

Basic
  • ISO Certification
  • ISO 22000 Quality Manual
  • Business listing on accreditation body website
Standard
  • ISO Certification
  • ISO 22000 Quality Manual
  • ISO 22000 Implementation Kit
  • Business listing on accreditation body website
  • Implementation & Training Videos
Premium
  • ISO Certification
  • ISO 22000 Quality Manual
  • ISO 22000 Implementation Kit
  • Business listing on accreditation body website
  • GAP Analysis
  • Staff Training
  • Detailed Documentation
ADVISOR CONSULTATION

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